/Hotels Ramp Up Their Wine-Tourism Experiences

Hotels Ramp Up Their Wine-Tourism Experiences


“That’s the first time I’ve seen a hotel chain doing the blending, bottling and rolling out across all states — and of that quality,” mentioned the grasp sommelier Fred Dex.

Some lodging on vineyards produce wine on the premises relatively than sourcing it elsewhere.

The Inn at Opolo, a bed-and-breakfast in Paso Robles, Calif., opened in 2008. Surrounded by greater than 300 acres of vines, the inn now makes 28 varietals for buy. Daily tastings can be found to visitors, as are free wine and appetizers every afternoon. (Room charges run from $359.)

The resort Adler Thermae in Tuscany, Italy, opened in 2004 with 90 rooms, and in 2016 added a 20-acre winery crammed with Sangiovese grapes. Organic crimson, rosé and glowing rosé wine is produced underneath Adler’s AETOS label (from round $22 per bottle, $7 per glass; room charges $228 per particular person). In Tuscany, the assistant supervisor, Lukas Rubatscher, mentioned that “it is common for a hotel to have a vineyard, but not so much a hotel with its own wine production.”

But Samuel Leizorek, proprietor of Las Alcobas Napa Valley, a 68-room winery resort in California, warns that not all good lodges could be good vintners. “They are two very different enterprises; it takes years to develop good wines from the time you plant the grapes,” he mentioned.

Flavio Scannavino, the sommelier and normal supervisor at Hotel De’Ricci in Rome, mentioned he has created eight completely different wine cellars, one within the fridge of each suite. Guests make selections from the central cellar, which has greater than 1,500 labels and 15,00zero bottles. (Room charges run from $445.)

“At the moment of booking, guests can choose the wine,” Mr. Scannavino mentioned.

The London West Hollywood, in Beverly Hills, Calif., launched Plum wine dispensers in every of its 226 visitor suites in September for a wine-by-the-glass expertise. The touch-screen equipment acts as a digital tasting room and in addition preserves bottles ($18 per glass, with room charges beginning at $389).

A couple of properties supply programs and occasions for guests to deepen their understanding of wines.

Little Washington Winery, a five-room inn in Washington, Va., began a wine college known as Foodie-U in 2011, providing two-hour-long programs that embody instruction on the right way to mix wines.



Source link Nytimes.com

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