/Five Places to Dine in Paris With the Author of ‘Let’s Eat France’

Five Places to Dine in Paris With the Author of ‘Let’s Eat France’

Among the most dense and prosperous districts in Paris, the 16th arrondissement has lengthy been thought of a sleepy, stuffy, gastronomic desert on the French capital’s huge culinary panorama. François-Régis Gaudry, the 44-year-old meals critic, radio and tv host, and best-selling creator of Let’s Eat France!, is aware of the space’s limitations firsthand: Every week for the final decade, he has recorded his wildly widespread radio present, “On Va Déguster,” at La Maison de la Radio, the 16th arrondissement headquarters for Radio France broadcasting. But now there are compelling causes to direct appetites right here on the metropolis’s western edge.

“There’s been a real desire among chefs and restaurateurs to move away from the saturated 9th, 10th and 11th arrondissements to where they can have more space and reach a clientele that’s hungry for more choice,” he says. Here, he shares 5 of his favourite locations to eat in the neighborhood.

“It’s a foreign take on French cuisine that is refreshing,” Mr. Gaudry says of this two-year-old modern restaurant. Its Canadian house owners, Etheliya Hananova, the sommelier, and Noam Gedalof, the chef, earned a Michelin star for what Mr. Gaudry calls the entire bundle: an inviting inside, full of vintage furnishings and gorgeous contemporary flowers; their experience and neo-Classical method to French cooking; and an artisan-driven wine program. “It was so unexpected, in part because of its location and unassuming design,” he says.

31, Avenue de Versailles; comice.paris

Named in part as a nod to a top-end Champagne, this modern bistro brings an oenocentric focus and casual spirit to the rue de Chaillot. While the restaurant has become a popular dining destination among the city’s political and media elite, Mr. Gaudry insists it’s a place for food purists: “The cooking is elegant and refined and pairs beautifully with the sharp selection of more than 180 cuvées from big Champagne houses and small growers.” The wine list is by Anselme Selosse, a fourth-generation Champagne producer. On top of that, there’s a three-course lunch offer for 36 euros (about $40) that he insists is worth an advance booking.

18, rue de Chaillot; substance.paris

Source link Nytimes.com

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